Examples of canned foods with “best by” labels that indicate the food’s peak quality rather than its expiration date include corn, green beans, and tuna. Many products can often be safely consumed long after the labeled date if properly preserved.
Green beans and canned corn: Both can be stored for one to two years after their “best by” date if stored in a cool, dry place. However, you may expect “gradual quality and flavor changes” over time.
Tuna in a can: Due to its numerous applications, tuna in a can can be securely preserved for three to five years after its “best by” date. However, “anticipate some quality degradation” after prolonged storage.
Put safety first by regularly checking cans for issues like “bulging, rusting, or leaks,” and throwing away those that have strange scents or appearances.
Storage Tips: Keep cans upright, rotate them, and keep them in a “cool, dry, and dark environment” to increase shelf life. Any leftovers should be kept in an airtight container in the refrigerator.
This guide helps you make the most of your tinned foods while guaranteeing quality and safety.
