Leading fast-food company Burger King is going through a lot of changes as it sets out on a new, revolutionary path.
This well-known company started a significant change in 2021—the first in twenty years—by updating its logo to reflect its timeless aesthetic from the 1970s, 1980s, and 1990s.
“We revisited numerous design explorations but continually returned to Burger King’s original iconic logo from 1969 and 1994, a period when our brand was at its peak,” says designer Lisa Smith, elaborating on the redesign’s nostalgic motivation.
Smith continues, “The updated logo honors our rich history with a contemporary, understated, and vibrant design.”
In order to improve overall performance, CEO Joshua Kobza revealed plans to shutter 300–400 underperforming stores.
The corporation closed 124 locations as of March 2023, leaving 6,964 branches open countrywide.
Burger King, the third-biggest fast food restaurant in the US after Wendy’s and McDonald’s, is closing some of its outlets deliberately in an effort to keep up with rivals.
Chairman Patrick Doyle said, “There’s no place for partners who lack the commitment to maintain high operational standards within our system,” underscoring the significance of providing devoted franchisees with support.
In 2022, Burger King initiated the “Reclaim the Flame” campaign, allocating $400 million towards restaurant refurbishments, promotional activities, and menu improvements, with the aim of solidifying its market dominance.
To offer patrons the best possible eating experiences, this extensive modernization project includes modifications to the kitchen’s functionality, overall aesthetics, and technology.
Burger King’s strategic closures are intended to improve overall performance in the cutthroat fast-food industry by streamlining operations and keeping a close eye on changing consumer tastes and market trends.
