Do you want to enjoy a delicious Snickers ice cream without compromising your well-being? You’re in luck! This is a one-minute microwave recipe for vegan, sugar-free, and milk-free Snickers ice cream. It’s the perfect, nutritious, and satisfying little treat. This is how to make this yummy dessert, according to the recipe.
Parts
A single ripe banana
One tablespoon of sugar-free, natural peanut butter
A teaspoon of cocoa powder
A single or two dates, sliced and pitted
One tablespoon of unsalted peanuts, chopped finely
One teaspoon of pure vanilla
A little pinch of sea salt
Rules
Prepare the banana:
Peel the ripe banana and cut it into slices. Place the chunks of banana in a microwave-safe cup.
Split the Banana:
Using a fork, mash the banana until it becomes smooth. This is the ingredient list for your ice cream.
Add peanut butter:
Put one tablespoon of natural peanut butter into the mug. Mix it well and completely incorporate it into the mashed banana.
Include Cocoa Powder:
Add a teaspoon of cocoa powder to the mixture. Give the cocoa a brisk stir to ensure that it is distributed evenly.
Add the dates and peanuts.
Chop one or two dates finely and add them to the beverage. Add 1 teaspoon chopped peanuts for a little crunch.
To improve, add vanilla and salt:
One teaspoon of vanilla extract and a pinch of sea salt should be added to the mixture. Mix everything well with a stirring motion.
Microwave:
The cup should be microwaved for 30 to 45 seconds on high. This will bring out the flavors and give the mixture a creamy texture by adding a little warmth.
Refresh:
Allow the mixture to cool for a few minutes. You can freeze the mug for five to ten minutes to have a colder treat.
Enjoy yourself:
Now is the perfect time to enjoy your dairy-free, vegan, sugar-free Snickers ice cream! It can be eaten directly from the cup or, if preferred, transferred to a dish.
Suggestions for the Best Results
Choose a Ripe Banana: Because they will be sweeter and easier to mash, ripe bananas will give your ice cream a creamy base.
Natural Peanut Butter: Use natural peanut butter without any added sugars or oils for the healthiest option.
Adjust Sweetness: If you prefer your ice cream to be sweeter, you can add one more date or a little quantity of maple syrup (optional).
To sum up
This is a quick and easy vegan ice cream in a mug that is perfect for when you have a sweet tooth but yet want to keep within your healthy guidelines. This guilt-free dessert can be made without using dairy or sugar in only one minute. Enjoy this simple recipe’s rich, nutty, and chocolatey flavor anytime you’re craving a satisfying and healthful snack.
To a joyful, healthful pleasure!
