Why Sleep Is So Important
Although it would be tempting to eat the steak right away, patience is necessary. After a few minutes, the juices will re-distribute throughout the steak.
If you omitted this step, the steak’s flavorful juices would evaporate too quickly, giving you a drier bite. Furthermore, resting produces consistently juicy and tender bites by allowing the steak’s internal temperature to regulate.
In conclusion, mastering the art of cooking steaks requires meticulous attention to every single detail, including choosing a marbled cut, completing the sear, and allowing the meat to rest. You can be certain that every steak you prepare will have the mouthwatering flavor and tender texture of a fine dining meal by following these techniques.
